Beef brisket is a cut of meat from the breast or lower chest of a cow. The meat is flavoursome but to ensure you get the best from your brisket it needs to be cooked slowly so all the connective tissue can break down. This beef brisket has a score of MBS 3-4
Country of origin |
New Zealand |
Cut |
Brisket Shabu |
Weight |
180g - 200g |
Recommended dish:
Hotpot, Shabu-Shabu, Beef Donburi